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Gulkand is a sweet, sun-cooked preserve made from rose petals. The name translates to "sweet preserve of flowers". Gulkand is a natural, chemical-free Ayurvedic preparation that's often used in Indian cuisine as a seasoning agent in desserts and drinks, or as an ingredient in paan.Gulkand is made with rose petals that are collected at their peak, along with other ingredients like glucose, vitamins, rock sugar, and silver bhasm. It's prepared using natural sun heat and doesn't contain artificial heating. Gulkand is said to have many health benefits.